Schaum's Outline of Software Engineering


Master the fundamentals of software engineering with Schaum's­­the high-performance study guide. It will help you cut study time, hone problem-solving skills, and achieve your personal best on exams and projects!

Students love Schaum's Outlines because they produce results. Each year, hundreds of thousands of students improve their test scores and final grades with these indispensable study guides.

Get the edge on your classmates. Use Schaum's!

If you don't have a lot of time but want to excel in class, this book helps you:

* Use detailed examples to solve problems
* Brush up before tests
* Find answers fast
* Study quickly and more effectively
* Get the big picture without poring over lengthy textbooks

Schaum's Outlines give you the information your teachers expect you to know in a handy and succinct format—without overwhelming you with unnecessary jargon. You get a complete overview of the subject. Plus, you get plenty of practice exercises to test your skill. Compatible with any classroom text, Schaum's let you study at your own pace and remind you of all the important facts you need to remember—fast! And Schaum's are so complete, they're perfect for preparing for graduate or professional exams.

Inside, you will find:

* Overview of software development in computer systems
* Concise explanations of techniques and theories
* Detailed supplement to current textbooks
* Solved problems in real-world applications

If you want top grades and a thorough understanding of software engineering, this powerful study tool is the best tutor you can have!

*Schaum's Outline of Software Engineering

Tcp Ip For Dummies



TCP/IP is a hot topic, because it's the glue that holds the Internet and the Web together, and network administrators need to stay on top of the latest developments. TCP/IP For Dummies, 6th Edition, is both an introduction to the basics for beginners as well as the perfect go-to resource for TCP/IP veterans.

The book includes the latest on Web protocols and new hardware, plus very timely information on how TCP/IP secures connectivity for blogging, vlogging, photoblogging, and social networking. Step-by-step instructions show you how to install and set up TCP/IP on clients and servers; build security with encryption, authentication, digital certificates, and signatures; handle new voice and mobile technologies, and much more.

*Tcp Ip For Dummies

Heavenly Cookies


A Delightful cookbook with recipes for the most heavenly cookies.

*Heavenly Cookies

The A-Z of Correct English Common Errors in English



Common Errors In English Usage puts the wisdom of author and English professor Paul Brians’ web site, “Common Errors in English,” into print. Offering essential information concerning commonly misused words and phrases, from a scholar whose web site has been endorsed by BBC Online, Life magazine, USA Today, Yahoo! Internet (among others), CommonErrors In English Usage is a practical, sensible, and very highly recommended “reader friendly” educational resource and reference for anyone seeking to improve their personal command of the fine nuances of the English language.

*The A-Z of Correct English Common Errors in English

Sun Tzu The Art Of War And Strategy



"Know your enemy and know yourself and you can fight a hundred battles without peril."

--Sun Tzu

For more than two thousand years the words of Sun Tzu, the founder of military science in ancient China, have exerted a powerful influence on the history and development of Eastern and Western philosophical thought, military strategy, and warfare. As a result, The Art of War has long been studied, analyzed, and adapted by scholars, battlefield commanders, and corporate CEOs.

The Art of War is also a profoundly nuanced and intimately revealing work of literature. Although often misunderstood as a selection of koans or idiomatic expressions, The Art of War, like the writings of Confucius and the Tao Te Ching of Lao Tzu, in reality forms one of the founding pillars of Chinese philosophical thought and is one of the finest examples of the "Golden Age" of Chinese classical prose.

The Long River Press, illustrated edition of The Art of War presents Sun Tzu's classic text in its original, unaltered format. Translated from the Chinese by Lin Wusun, one of China's most accomplished translators, this edition is ideal for beginners and serious students of Chinese philosophy.

The Art of War was written during a time of great social and political upheaval in China. Although it is concerned with warfare, it repeatedly emphasizes the use of restraint, careful analysis, and, most importantly, introspection and cultivation of one's inner self.

The Art of War continues to offer lessons for those in all walks of life. It is one of those rare texts which will continue to influence the course of human civilization for centuries to come.

*Sun Tzu The Art Of War And Strategy

Various Cookbooks


Cookbooks that serve as basic kitchen references (sometimes known as "kitchen bibles") began to appear in the early modern period. They provided not just recipes but overall instruction for both kitchen technique and household management. Such books were written primarily for housewives and occasionally domestic servants as opposed to professional cooks, and at times books such as The Joy of Cooking (USA), La bonne cuisine de Madame E. Saint-Ange (France), The Art of Cookery (UK, USA), Il cucchiaio d'argento (Italy), and A Gift to Young Housewives (Russia) have served as references of record for national cuisines. Related to this class are instructional cookbooks, which combine recipes with in-depth, step-by-step recipes to teach beginning cooks basic concepts and techniques.

International and ethnic cookbooks fall into two categories: the kitchen references of other cultures, translated into other languages; and books translating the recipes of another culture into the languages, techniques, and ingredients of a new audience. The latter style often doubles as a sort of culinary travelogue, giving background and context to a recipe that the first type of book would assume its audience is already familiar with.

Professional cookbooks are designed for the use of working chefs and culinary students and sometimes double as textbooks for culinary schools. Such books deal not only in recipes and techniques, but often service and kitchen workflow matters. Many such books deal in substantially larger quantities than home cookbooks, such as making sauces by the liter or preparing dishes for large numbers of people in a catering setting. While the most famous of such books today are books like Le guide culinaire by Escoffier or The Professional Chef by the Culinary Institute of America, such books go at least back to medieval times, represented then by works such as Taillevent's Viandier and Chiquart d'Amiço's Du fait de cuisine.

Single-subject books, usually dealing with a specific ingredient, technique, or class of dishes, are quite common as well; indeed, some imprints such as Chronicle Books have specialized in this sort of book, with books on dishes like curries, pizza, and simplified ethnic food. Popular subjects for narrow-subject books on technique include grilling/barbecue, baking, outdoor cooking, and even recipe cloning.

Cookbooks can also document the food of a specific chef (particularly in conjunction with a cooking show) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years. Popular chef-authors throughout history include people such as Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author of the Roman cookbook De re coquinaria, who shared a name with at least one other famous food figure of the ancient world.

While western cookbooks usually group recipes for main courses by the main ingredient of the dishes, Japanese cookbooks usually group them by cooking techniques (e.g., fried foods, steamed foods, and grilled foods). Both styles of cookbook have additional recipe groupings such as soups, sweets.


*Crockpot Recipes 1
*Indian Recipes 1
*Japanese Recipes 1
*Thai Recipes and Information

Hacker's Handbook


The Hacker's Handbook is a legendary non-fiction book from the 1980s effectively explaining how computer systems of the period were hacked. It contains candid and personal comments from the book's British author, Hugo Cornwall, a pseudonym of Peter Sommer who is now a Research Fellow in Information Systems Security at the London School of Economics and frequently appears in the UK courts as an expert on digital evidence and computer forensics as well as media pundit and author on information security topics.

One popular aspect of the book is the salacious printouts of actual hacking attempts (although confidential details, such as passwords, are blacked out).

The first edition, which is the version most easily available for download, was published in 1985 and the last of four editions (edited by Steve Gold) appeared in 1989. In 1990 the UK Parliament passed the Computer Misuse Act - publication of additional editions would likely have been considered an incitement to commit an offence under that Act.


Hacker's Handbook